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Podiatry Legends Podcast

Are you a Podiatrist looking for business, professional and personal inspiration? Do you sometimes feel your workday is stuck on repeat? The Podiatry Legends Podcast is going to change the way you see, feel and think about the podiatry profession.

This podcast is the place where Podiatrists, from all parts of the world, will share their expert tips, and sometimes unusual stories and careers paths, with the goal of exposing you to all the vast opportunities that currently exist within our profession. 

Apr 30, 2021

What does the lifetime value of a patient mean? Generally speaking, the lifetime value of a patient is the total amount of money that a patient spends with your podiatry business over the relationship life.

It’s a future prediction and calculation of revenue based on return visits, services utilised and referrals...


Apr 28, 2021

Talysha Reeve is the founder of The Progressive Podiatry Project, an online platform that delivers a range of world-leading courses, events and membership subscriptions designed for podiatrists who want to ditch the status quo, excel in managing musculoskeletal pathologies and achieve career success.

Talysha has had a...


Apr 22, 2021

Last year I developed a real interest in learning how to smoke meat. Since then, I have noticed some of the tips I have learnt about smoking meat also apply to running a successful podiatry business. 

To see the detailed notes on the ten tips, please visit this episode on my website


Apr 20, 2021

Dr Ebonie Vincent is from Orange County, California and is one of the doctors on the reality TV series My Feet are Killing Me on the TLC network.

She is a Foot & Ankle Surgeon with a strong, committed interest in education, wellness and life long learning. She aims to continue to be a dynamic representation of the...


Apr 16, 2021

What can podiatrists learn from the fast-food industry? It seems a lot.

About 30 years ago, McDonald's employed a new strategy to consistently offer every customer an add-on to each burger item on their menu. There was no customer assessment or thought process as to would the customer say yes or no, or can they afford...